Monthly Archives: July 2013

2 lbs boneless skinless chicken, chopped into bite sized pieces 1 egg 1 1/2 teaspoons salt white pepper oil (for frying) 1/2 cup cornstarch, plus 1 tablespoon cornstarch 1/4 cup flour 1 tablespoon ginger root, minced 1 teaspoon garlic, minced … Continue reading →

  Ingredients 1 tablespoon butter 3 tablespoons brown sugar 1 tablespoon orange juice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 large firm bananas, sliced 2 tablespoons chopped pecans, toasted 1/2 teaspoon rum extract 3 cups reduced-fat vanilla ice cream Directions In a large nonstick skillet, melt … Continue reading →

Recipe: Creole Stuffed Bell Peppers From the Kitchen of Deep South Dish  Prep time: 15 min |Cook time: 40 min | Yield: About 4 to 6 servings Ingredients 4 large sweet bell peppers, green, red or yellow 1/2 tablespoon of olive oil 2 tablespoons finely minced onion 1 pound of ground beef 1 or 2 … Continue reading →

Courtesy of Nigella its fantastic desert and she did do another with Blackcurrant liqueur I think very similar that is good too 8 tablespoons dry cider 2 tablespoons calvados ¼ teaspoon ground cinnamon 4 tablespoons caster sugar juice of 1 lemon 300 ml double cream 4 cinnamon sticks Method You will need 4 … Continue reading →

Ingredients 1 x 1.5kg/3lb 5oz chicken (preferably organic) 1 unwaxed lemon, cut in half 4 sprigs rosemary 3 leeks, washed and trimmed 2 red peppers 1 orange pepper 1 yellow pepper 100g/3½oz pitted dry-packed black olives 4 tbsp olive oil Sea salt flakes and freshly ground black pepper, to serve Preparation method … Continue reading →

Spicy Fried Chicken  Ingredients1 whole chicken, cut into pieces3 beaten eggs4 tablespoons oil For the coating 2 cups flour4 teaspoons paprika1 teaspoons salt1 teaspoon pepper1 teaspoon poultry seasoning (or chicken stock powder)1 teaspoon oregano1 teaspoon tarragon1 teaspoon parsley 1/2 teaspoon thyme1 … Continue reading →

For The Tempura• 4 boneless Cod fillets ( I am using smoked haddock the yellow stuff)• 200g Tempura Flour• 2 large Purple Sweet Potatoes (I have 1)• a little plain flour for dustingFor The Dips• 2 tbsp kewpie mayo & a squeeze of wasabi paste, … Continue reading →

  2 (14.5 ounce) cans stewed tomatoes 1 (6 ounce) can tomato paste 4 tablespoons chopped fresh parsley 1 clove garlic, minced 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon ground black pepper 6 tablespoons olive oil 1/3 cup finely diced onion 1/2 cup white wine Directions In a … Continue reading →