Monthly Archives: December 2012

Marinated Fried Tofu with Ung Choi

Thanks Waitrose I will try this as I got Ung Choi in the fridge ! and tofu Ung choi or water spinach, with its long stalks and tapered leaves, is wonderfully elegant and crunchy. Ordinary spinach can be used instead, … Continue reading

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Tom Yang Kung – Sweet Chilli Prawn Noodle Soup

I believe this is an authentic Thai noodle stew or soup recipe cos I saw some Thai ladies cooking this exact mix of ingredients but they did use 25 fresh chillis’ and that my friends is probably far far toooooo … Continue reading

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Kaisen Ramen

Recipe: Spicy Miso Ramen Makes two bowls – this adapted from Rasamalaysia for Western cooking ! (less spice )!!!! and prawns added and seaweeds too ! Ingredients: Fresh ramen noodles (for two people) 4 cups water 4 tablespoons white miso … Continue reading

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Mince & Onion Pie 70’s school dinner style

Ingredients 1kg Minced Beef 2 large Onions (Diced) 3 Stock Cubes 1 pint Water 3 tablespoons Worcester Sauce Tomato Ketchup – 1 tbspn 2 tbspns flour 2 tablespoons oil Two packs puff pastry or short crust pastry if you want … Continue reading

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Crispy chicken sichuan dan dan noodles man

Crispy chicken with Sichuan dan-dan noodles This delicious chicken recipe from Ken Hom is worth a trip to the Chinese supermarket for ingredients. – From the BBC  – actually had this now and its fab – A little hot with … Continue reading

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Beef stir fry ken hom styleeeeeeee

Beef stir-fry Another 1 I am thinkin 2 cook Stir-fried beef with rich black bean sauce and noodles – who can even think of phoning the takeaway? Ingredients For the beef 450g/1lb lean beef fillet, cut into thin slices 2 tsp light soy … Continue reading

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