Category Archives: Curry

Santula Curry Recipe (Papaya, Potato and Eggplant)

Posted on March 25, 2023 by darkwarrior1

Ingredients of Santula Method How to Make Santula 2. add turmeric powder, salt, ginger and cumin to the potatoes, papaya and brinjals. 3. In a pan, saute sliced onions, mustard and cumin seeds. 4. Add chopped ginger, garlic, turmeric, coriander … Continue reading →

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Thai temple green curry recipe

Posted on July 7, 2022 by darkwarrior1

Ingredients & Method: Enough for 4 (with a portion or two to save for later – it’s great as a quick snack from the freezer).  Preparation time 10 minutes. Cooking time 1.5 hours.  Actual time in the kitchen approximately 20 … Continue reading →

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Aloo Gosht Lamb & Potato Curry

Posted on May 1, 2022 by darkwarrior1

Borrowed from teaforturmeric.com INGREDIENTS  1/4 cup neutral oil such as grapeseed or avocado oil ok I kept to the ghee on this one 1 tbsp ghee sub butter 1-1.2 lb (~545 g) bone-in goat or lamb meat (mixed pieces – See Note 1), cut up into ~2″ pieces, … Continue reading →

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Prawn and tamarind curry (Chemmeen vevichathu)

Posted on March 28, 2015 by darkwarrior1

Prawn and tamarind curry (Chemmeen vevichathu) From the young gentleman off saturday kitchens with a few additions : Bring the flavours of south India to your kitchen with this mouth-watering prawn curry. Flavouring it with tamarind gives it an extra … Continue reading →

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Desi Chicken Curry

Posted on November 2, 2013 by darkwarrior1

A simple Indian curry is the perfect recipe to add to your recipe book, as it’s a dish that will never go out of date. Courtesy of Chef Dheeraj Anand from the Slumdog Bar & Grill has shared his recipe … Continue reading →

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Baked salmon in thai red curry sauce

Posted on October 7, 2013 by darkwarrior1

This baked salmon is aromatic and delicious. Salmon steaks or fillets are baked for 20 minutes in an easy-to-make Thai red curry sauce that compliments the rich taste of the salmon. But unlike a lot of salmon sauce recipes, this … Continue reading →

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Red Thai Salmon curry

Posted on October 6, 2013 by darkwarrior1

This baked salmon is aromatic and delicious. Salmon steaks or fillets are baked for 20 minutes in an easy-to-make Thai red curry sauce that compliments the rich taste of the salmon. But unlike a lot of salmon sauce recipes, this … Continue reading →

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Balinese chicken curry

Posted on October 2, 2013 by darkwarrior1

Ingredients 1 medium onion, roughly chopped 3 cloves garlic, peeled 2 mild red chillies, de-seeded 1/4 cup cashew nuts 1 teaspoon dried turmeric 3 tablespoons lemon juice 1 tablespoon dark soy sauce 1 tablespoon fresh grated ginger 2 tablespoons grated … Continue reading →

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Chicken Madras Curry

Posted on October 2, 2013 by darkwarrior1

INGREDIENTS 4 chicken breasts – pre-cooked like this 2 tablespoon ghee or vegetable oil 1 tablespoon garlic paste 1 tablespoon ginger paste 2 green chilli peppers finely chopped 1 tablespoon cumin powder 1 tablespoon coriander powder 1 teaspoon turmeric 1 – … Continue reading →

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